From the OLIVORA kitchen

Recipes & product guides

Simple ways to enjoy olive oil and condiments, with practical storage advice.

Keep olive oil fresh

Light, heat and air affect an oil's flavour. Store the bottle in a cool, dark cupboard away from the cooker, close the cap after use, and check the best-before and batch details on your bottle.

A simple olive oil salad dressing

Whisk 3 tablespoons of olive oil with 1 tablespoon of lemon juice. Add a little salt and black pepper to taste. Toss with tomatoes, cucumber and greens just before serving. Serves 2–3.

Make an olive spread toast

Toast your favourite bread, add a thin layer of OLIVORA olive spread, then finish with sliced tomato and fresh herbs. Taste before adding salt because olive condiments are already seasoned.

Serve olives and preserved lemon

Serve green or Kalamata olives alongside bread, salad or a sharing plate. Finely chop a small amount of preserved lemon for a tangy finish on vegetables or rice. Remove any pits and follow the jar's storage instructions.

Explore the products