Almond-shaped, deep purple and firm, our Kalamata olives are cured slowly in natural brine and finished with a touch of our own extra virgin olive oil. Rich, faintly wine-like, and meaty enough to carry a salad or a cheese board on their own.
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At a glance
sodium
330 mg
serving
5 olives (15 g)
calories
35 kcal
total fat
3.5 g
carbohydrates
1 g
Product information
ingredients
See the current jar label for the complete batch ingredient list.
allergens
No allergen declaration is published online. Check the jar label and contact OLIVORA before ordering if you have an allergy.
storage
Store as directed on the jar. Refrigerate after opening and use clean utensils.
origin
Contact OLIVORA for the origin of this batch; a verified origin declaration is not yet published online.
harvest
Harvest and batch details are printed on the package when available.
certification
No third-party certification claim is currently published online.
89 in stock
Customer notes
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